Future of Food in the Americas: Innovating Canada’s Agri-Food Competitiveness
The future of food in the Americas
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12m
From farm to table, Canadian agriculture and agri-food supply chains are critical to ensuring global food security. In this episode of The Future of Food in the Americas video series, Senior Fellow Peter Engelke speaks to Keith Currie, President of the Canadian Federation of Agriculture. They discuss the challenges facing Canadian farmers —from infrastructure and trade to policy and innovation— Canada’s role in strengthening the Western Hemisphere’s agri-food system, and the impacts of US tariffs on Canadian agriculture.
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