The future of food in the Americas
Explore why food security should be a national, regional, and hemispheric policy priority for the Americas—and how the Western Hemisphere can build resilient, stable, and sustainable food systems.
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The Future of Food in the Americas: Voices from the Fields
Farmers are at the heart of global food production and providing nutrition for communities to prosper. Their firsthand perspectives are critical to understanding the challenges they face in the field, along with how new technologies and innovative farming practices are helping them increase produ...
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The Future of Food in the Americas: Building Resilient Food Systems
How can the Americas build resilient, sustainable food systems in the face of rising global demand, climate change, and trade challenges?
In this episode of The Future of Food in the Americas, Senior Fellow Peter Engelke of the Atlantic Council’s Scowcroft Center for Strategy and Security speak...
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The Future of Food in the Americas: Agri-Food Sustainability in Latin America
Latin America plays a vital role in feeding the world, yet nearly 30 percent of people in the region still face moderate or severe food insecurity. How can Latin America and the Caribbean work with its neighbors to strengthen its agri-food systems to ensure a sustainable and resilient future?
In...
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The Future of Food in the Americas: Tackling Global Food Security
Food security is essential for stability and prosperity across the Americas and the world. In this first episode of The Future of Food in the Americas, produced in partnership with the Atlantic Council's Scowcroft Center and The Mosaic Company, Peter Engelke sits down with Dr. Claudia Ringler to ...
