Food security is essential for stability and prosperity across the Americas and the world. In this first episode of The Future of Food in the Americas, produced in partnership with the Atlantic Council's Scowcroft Center and The Mosaic Company, Peter Engelke sits down with Dr. Claudia Ringler to explore the regions role as a global food powerhouse.

They discuss the threats posed by climate change, trade, and conflict, and the opportunities to build more resilient, equitable food systems.

Featuring:
Peter Engelke, Senior Fellow, Scowcroft Center for Strategy and Security, Atlantic Council

Dr. Claudia Ringler, Director, Natural Resources and Resilience, International Food Policy Research Institute

For more information on this project, please visit:

https://www.atlanticcouncil.org/programs/scowcroft-center-for-strategy-and-security/food-security-strategic-alignment-in-the-americas/