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The Future of Food in the Americas: Tackling Global Food Security
The future of food in the Americas
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25-Aug-2025
Food security is essential for stability and prosperity across the Americas and the world. In this first episode of The Future of Food in the Americas, produced in partnership with the Atlantic Council's Scowcroft Center and The Mosaic Company, Peter Engelke sits down with Dr. Claudia Ringler to explore the regions role as a global food powerhouse.
They discuss the threats posed by climate change, trade, and conflict, and the opportunities to build more resilient, equitable food systems.
For more information on this project, please visit: https://www.atlanticcouncil.org/programs/scowcroft-center-for-strategy-and-security/food-security-strategic-alignment-in-the-americas/
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