Latin America plays a vital role in feeding the world, yet nearly 30 percent of people in the region still face moderate or severe food insecurity. How can Latin America and the Caribbean work with its neighbors to strengthen its agri-food systems to ensure a sustainable and resilient future?

In this episode of "The Future of Food in the Americas," Senior Fellow Peter Engelke of the Atlantic Council’s Scowcroft Center for Strategy and Security speaks with Dr. Lina Salazar, Lead Economist at the Inter-American Development Bank (IDB), about the challenges and opportunities shaping food security across Latin America and the Caribbean.